Drew Nieporent greeting guests at the Tribeca Grill tasting booth.
Now that Winter is officially over, we can look forward to Spring, warm weather, long days, and Taste of Tribeca! Hope you are as excited about this year’s event as much as we are!
If you haven’t done so, get your tickets now and take advantage of Early Bird pricing. Or, get the crew together and treat yourself to one of our Premium Table offerings.
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Here’s a small preview of participating restaurants and their planned* offerings for the day.
Homemade Shrimp & Crabmeat Tortelini
Punctuated Equilibruim, New Vermont Sausage, Medicine Wheel
Chicken Tikka Masala w/ rice
Red Velvet mini cupcakes, Brownie Bites, Hello Dolly Bites
Slow cooked pork belly w/ cucumber salad
Oregon Washu – Beef over rice
Cafe Spice Dosateria
Seasonal Lassi Drinks and Kale & Chickpea Chat Salad
City Hall Restaurant
Tuna Crudo,Burnt scallion,Tonnato radish
Duane Park Patisserie
Molten Chocolate Cake w/Bittersweet Chocolate Sauce
Penna alla Panna con Porcini
Creek Stone Farms Sesame Beef Jerky / Smoked Chilli Sauce
Macao Trading Company
Beef Pastrami Roll w/ kimchee-pickled jalapeno relish & horseradish mayo
Temaki Sushi Hand Roll
Mulberry & Vine
Spring Vegetables with Quinoa & Housemade Green Sriracha
Mini CrabCake Sandwiches / Mini Chocolate Chip Cookies
Risotto with Porcini Mushrooms & Fresh Peas
“Smorrebrod” Danish open-faced sandwiches
The Odeon Restaurant
All Natural Ice Cream
Assortment of Cupcakes & Whoopie Pies
BBQ Chicken Wrap with Homemade Chips
Zucker’s Traditional/The Max Zucker mini bagels
*Restaurant taste offerings may change.