From spicy to cheesy, open-faced to ensconced in a bun, sandwiches will be popular items at Taste of Tribeca. Here is a sampling of a few:
- Locanda Verde (Greenwich and N. Moore): Lamb Meatball Sliders with Caprino and Cucumber
- Cercle Rouge (W. Broadway between White and Walker): Pain Bagnat, Preserved Tuna with Niçoise Vegetables on a Small Bun
- Warren 77 (Warren between Greenwich and W. Broadway): 77 Sliders with Red Onion, Dill Pickle, Lettuce, Tomato, and Cheddar
- Walker’s (N. Moore and Varick): Pulled Pork Sandwich, Coleslaw and a Watermelon Wedge
- Roc (Greenwich and Duane): Chicken Parmigiana Sliders
- Macao Trading Company (Church between Walker and Lispenard): Beef Pastrami Roll with Kimchee-Pickled Jalapeño Relish and Horseradish Mayo
- Tiny’s and the Bar Upstairs (W. Broadway between Duane and Thomas): Homemade Duck Pastrami Tartine with Whole Grain Mustard, Gruyère Cheese, Frisée (the Taste sandwich will be open-faced, not on a brioche bun)
- Zuckers (Chambers between Greenwich and W. Broadway): The Zucker’s Traditional (pictured) and The Max Zucker on Mini Bagels
Locanda Verde’s Lamb Meatball Sliders (photo courtesy of Locanda Verde)
Cercle Rouge’s Pain Bagnat (photo courtesy of Cercle Rouge)
Warren 77’s 77 Sliders (photo courtesy of Warren 77)
Walker’s Pulled Pork Sandwich (photo courtesy of Walker’s)
Roc’s Chicken Parmigiana Slider (photo courtesy of Roc)
Macao Trading Company’s Beef Pastrami Roll (photo courtesy of Macao Trading Company)
Tiny’s Duck Pastrami Sandwich (photo courtesy of Tiny’s and the Bar Upstairs)
The Zucker’s Traditional (photo courtesy of Zucker’s)
