What better way to welcome — hopefully — some warmer weather than with some seafood at Taste of Tribeca? The offerings will include:

• Distilled (W. Broadway and Franklin): Tuna Crudo, Burnt Scallion, Tonnato Radish
• Landmarc (W. Broadway between Leonard and Worth): House Cured Salmon with Pickled Onions, Mustard Seed, and Dill Crème Fraîche
• Cercle Rouge (W. Broadway between White and Walker): Pain Bagnat, Preserved Tuna with Niçoise Vegetables on a Small Bun
• Los Americanos (Church between Walker and Lispenard): Seafood Tamale
• Megu (Thomas between W. Broadway and Church): Temaki Handroll
• Nobu (Hudson and Franklin): Black Cod with Miso
• Smith & Mills (N. Moore and Greenwich): Raw Oysters
• Zuckers (Chambers between Greenwich and W. Broadway): The Zucker’s Traditional (pictured) and The Max Zucker on Mini Bagels

Distilled’s Tuna Crudo (photo courtesy of Distilled)

Landmarc’s House Cured Salmon (photo courtesy of Landmarc)

Cercle Rouge’s Pain Bagnat (photo courtesy of Cercle Rouge)

Los Americanos’s Seafood Tamale (photo courtesy of Los Americanos)

Megu’s Temaki Handroll (photo courtesy of Megu)

Nobu’s Black Cod with Miso (photo courtesy of Nobu)

Smith & Mills’s Raw Oysters (photo courtesy of Smith & Mills)

The Zucker’s Traditional (photo courtesy of Zucker’s)