Every year new restaurants open in Tribeca, and every year we are pleased to welcome a good number of them into the Taste of Tribeca community. This year we have 14 new participants who will be setting up their tents on May 16. Please be sure to stop by and say hello! They are:
Photo courtesy of Almond
Almond: House Smoked Bluefish with Grain and Pickled Onions
Photo courtesy of Baked
Baked: Lemon Poppy Loaf, Brookster (chocolate chunk cookie baked inside a brownie, pictured), Vegan Bite (vegan energy bites made with flax seed, chocolate chips and peanut butter)
Photo courtesy of Bar Cyrk
Bar Cyrk: Pizza, New York Egg Creams
Barleycorn: Lamb Meatballs
Photo courtesy of Belle Reve
Belle Reve: Belle Burger, mini version
Café Noir: Lamb Meatballs with Mint Yogurt
Church Street Tavern: Wagyu Roast Beef Sandwich with Smoke Tomato & Horseradish Aioli
Edenopolis: Beef Rendang (Balinese beef stew over pureed sweet potato with cinnamon)
Photo courtesy of Gran Morsi
Gran Morsi: Spicy Berkshire Pork Grinder with Broccoli Rabe Pesto and Radicchio Slaw
Photo courtesy of Liesl Henrichsen/OddFellows Ice Cream Co.
Laughing Man Coffee & OddFellows Ice Cream Co.: Coffee & Ice Cream
Photo courtesy of Little Park
Little Park: Green Chickpea Falafel with Little Park Yogurt and Herb Salad
Revolution Sandwich NY: Kalbi Sliders with Truffle Chips
Tutto Il Giorno: Frisella Napoletana (octopus salad with Gaeta olives, red onions and tomatoes; served over traditional Napolitan bread)
Photo courtesy of White Street
White Street: Shaved Greenmarket Vegetables, labne, preserved lemon, toasted cumin
Welcome and thank you for joining Taste 2015!
Taste of Tribeca 