Updates

The Story Behind Zucker’s Bagels & Smoked Fish

You’ve been eating Zucker’s hand-rolled, kettle-boiled bagels for years. But, did you know that the hand-rolled part almost never happened? Read the whole story here, if you have the time. Or, skip it, and just enjoy Zucker’s authentic bagel sandwiches at Taste of Tribeca!

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Zucker’s Traditional – Eastern Nova Scotia Salmon on a Plain Bagel, Scallion Cream Cheese, Beefsteak Tomatoes & Red Onions; Photo by Liz Clayman