The Story Behind Zucker’s Bagels & Smoked Fish

You’ve been eating Zucker’s hand-rolled, kettle-boiled bagels for years. But, did you know that the hand-rolled part almost never happened? Read the whole story here, if you have the time. Or, skip it, and just enjoy Zucker’s authentic bagel sandwiches at Taste of Tribeca!


Zucker’s Traditional – Eastern Nova Scotia Salmon on a Plain Bagel, Scallion Cream Cheese, Beefsteak Tomatoes & Red Onions; Photo by Liz Clayman