Price: $$$
Cuisine: Dessert, Bakery
Location: 179 Duane St.
Phone: 212.274.8447
“The cake itself was a hazelnut torte with raspberry preserves and ganache filling, wrapped and decorated with marzipan – and it was divine … I’ve had at least three of Madeline Lanciani’s cakes, and all have been winners.”– Ruth J. Katz. “Let Us Eat Cake.” New York Magazine

2016 Dish: Warm molten chocolate cake with bittersweet chocolate sauce