For our first preview of the dishes to be served at Taste of Tribeca 2014, let’s begin with four Asian restaurants known for reimagining traditional dishes or creating new ones altogether: Khe-Yo (Laotian, on Duane between Hudson and West Broadway), Nobu (Japanese, on Hudson and Franklin), Brushstroke (Japanese, on Hudson and Duane), and Jungsik (Korean, on Harrison and Hudson).

From Khe-Yo: Creekstone Farms Sesame Beef Jerky with Smoked Chili Sauce (photo courtesy of Khe-Yo)

From Nobu: Black Cod with Miso (photo courtesy of Nobu)

From Brushstroke: Oregon Washu Beef over Rice (photo courtesy of Brushstroke)

From Jungsik: Miyeok, the traditional seaweed or Birthday Soup reinvented paella style (photo courtesy of Jungsik)