Restaurants

Tastes of: Asian Dishes, Part 2

Our very first preview featured dishes from four Asian restaurants: Khe-Yo (Laotian, on Duane between Hudson and West Broadway), Nobu (Japanese, on Hudson and Franklin), Brushstroke (Japanese, on Hudson and Duane), and Jungsik (Korean, on Harrison and Hudson). Here are three more to add to our stellar line-up:

  • Megu (Thomas between W. Broadway and Church): Temaki Handroll
  • Lotus Blue Dong Tian Kitchen Bar (Reade between W. Broadway and Church): Peppercorn Chili Chicken
  • Ninja New York (Hudson between Reade and Duane): Roast Beef Sushi, Colorful California Rolls, Spicy Tuna Roll
Megu's Temaki Handroll (photo courtesy of Megu)

Megu’s Temaki Handroll (photo courtesy of Megu)

Lotus Blue's Peppercorn Chili Chicken (photo courtesy of Lotus Blue Dong Tian Kitchen & Bar)

Lotus Blue’s Peppercorn Chili Chicken (photo courtesy of Lotus Blue Dong Tian Kitchen Bar)

Ninja New York's Roast Beef Sushi, Colorful California Rolls and Spicy Tuna Roll (photo courtesy of Ninja New York)

Ninja New York’s Roast Beef Sushi, Colorful California Rolls and Spicy Tuna Roll (photo courtesy of Ninja New York)

Restaurants

Tastes of: Seafood

What better way to welcome — hopefully — some warmer weather than with some seafood at Taste of Tribeca? The offerings will include:

  • Distilled (W. Broadway and Franklin): Tuna Crudo, Burnt Scallion, Tonnato Radish
  • Landmarc (W. Broadway between Leonard and Worth): House Cured Salmon with Pickled Onions, Mustard Seed, and Dill Crème Fraîche
  • Cercle Rouge (W. Broadway between White and Walker): Pain Bagnat, Preserved Tuna with Niçoise Vegetables on a Small Bun
  • Los Americanos (Church between Walker and Lispenard): Seafood Tamale
  • Megu (Thomas between W. Broadway and Church): Temaki Handroll
  • Nobu (Hudson and Franklin): Black Cod with Miso
  • Smith & Mills (N. Moore and Greenwich): Raw Oysters
  • Zuckers (Chambers between Greenwich and W. Broadway): The Zucker’s Traditional (pictured) and The Max Zucker on Mini Bagels
Distilled's Tuna Crudo (photo courtesy of Distilled)

Distilled’s Tuna Crudo (photo courtesy of Distilled)

Landmarc's House Cured Salmon (photo courtesy of Landmarc)

Landmarc’s House Cured Salmon (photo courtesy of Landmarc)

Cercle Rouge's Pain Bagnat (photo courtesy of Cercle Rouge)

Cercle Rouge’s Pain Bagnat (photo courtesy of Cercle Rouge)

Los Americanos's Seafood Tamale (photo courtesy of Los Americanos)

Los Americanos’s Seafood Tamale (photo courtesy of Los Americanos)

Megu's Temaki Handroll (photo courtesy of Megu)

Megu’s Temaki Handroll (photo courtesy of Megu)

Nobu's Black Cod with Miso (photo courtesy of Nobu)

Nobu’s Black Cod with Miso (photo courtesy of Nobu)

Smith & Mills's Raw Oysters (photo courtesy of Smith & Mills)

Smith & Mills’s Raw Oysters (photo courtesy of Smith & Mills)

The Zucker's Traditional  (photo courtesy of Zucker's)

The Zucker’s Traditional (photo courtesy of Zucker’s)

Restaurants, Updates

NYC Restaurant Week

NYC Restaurant Week


NYC Restaurant Week
 (Feb 17-Mar 7) is well under way and offering diners $25 lunch and $38 dinner options at many of NYC’s wonderful restaurants, including some Taste of Tribeca restaurant participants.

Cercle Rouge, City Hall Restaurant, The Harrison, Kutcher’s Tribeca, Megu New York, Nobu Next Door!, Sazon, Thalassa, and Tribeca Grill are taking NYC Restaurant Week reservations now!

Of course, anytime is a great time to dine in Tribeca!  Check out our Restaurants page for a full list of our Taste of Tribeca participating restaurants.