Restaurants

Tastes of: Gluten-Free Goodness

Taste of Tribeca prides itself on the diversity of our dishes, and we are so pleased to be able to offer the following gluten-free options:

  • Tribeca Grill (Greenwich between Franklin and N. Moore): Chicken and Hominy Stew, Avocado Crema Garnish
  • Landmarc (W. Broadway between Leonard and Worth): House Cured Salmon with Pickled Onions, Mustard Seed, and Dill Crème Fraîche
  • Smith & Mills (N. Moore and Greenwich): Raw Oysters
  • The Butterfly (W. Broadway between Franklin and White): Deviled Eggs
  • Telepan Local (Greenwich between Jay and Duane): Ramps with Asparagus, Wild Garlic, Lemon Ricotta and Sorrel
  • Mulberry & Vine (Warren between Greenwich and W. Broadway): Organic Quinoa with Spring Veggies and Herbs, Green Sriracha
  • Los Americanos (Church between Walker and Lispenard): Seafood Tamale

Other gluten-free (but not sugar-free) options: the Assortment of Virgin Popsicles from Ward III (Reade between W. Broadway and Church) and the Ice Cream from City Hall (Duane between W. Broadway and Church).

Tribeca Grill's Chicken and Hominy Stew, Avocado Crema Garnish (photo courtesy of Tribeca Grill)

Tribeca Grill’s Chicken and Hominy Stew, Avocado Crema Garnish (photo courtesy of Tribeca Grill)

Landmarc's House Cured Salmon (photo courtesy of Landmarc) *ignore the bread in the photo, the restaurant confirms the dish will be gluten-free at Taste

Landmarc’s House Cured Salmon (photo courtesy of Landmarc, and ignore the bread in the photo; the restaurant confirms the dish will be gluten-free at Taste)

Smith & Mills's Raw Oysters (photo courtesy of Smith & Mills)

Smith & Mills’s Raw Oysters (photo courtesy of Smith & Mills)

The Butterfly's Deviled Eggs  (photo courtesy of The Butterfly)

The Butterfly’s Deviled Eggs (photo courtesy of The Butterfly)

Telepan Local's Ramps with Asparagus, Wild Garlic, Lemon Ricotta and Sorrel (photo courtesy of Telepan Local)

Telepan Local’s Ramps with Asparagus, Wild Garlic, Lemon Ricotta and Sorrel (photo courtesy of Telepan Local)

Mulberry & Vine's Organic Quinoa with Spring Veggies and Herbs, Green Sriracha (photo courtesy of Mulberry & Vine)

Mulberry & Vine’s Organic Quinoa with Spring Veggies and Herbs, Green Sriracha (photo courtesy of Mulberry & Vine)

Los Americanos's Seafood Tamale (photo courtesy of Los Americanos)

Los Americanos’s Seafood Tamale (photo courtesy of Los Americanos)

Restaurants

Tastes of: Comforting Classics

We love modernist cuisine, but there will always be a special place in our hearts for classics like these:

  • American Flatbread (Hudson and Desbrosses): New Vermont Sausage and Punctuated Equilibrium Flatbreads
  • Max (Duane between Greenwich and Staple): Lasagna
  • The Butterfly (W. Broadway between Franklin and White): Deviled Eggs
  • Woodrow’s (Murray between W. Broadway and Church): BBQ Grilled Chicken Wrap with Homemade Potato Chips
  • The Copenhagen (Laight between Varick and St. John’s Ln.): Home Baked Rye Bread, the basis for their Smoked Pollack with Radish and Potato with Smoked Mayo Smørrebrød, or open-faced sandwiches
American Flatbread's New Vermont Sausage Flatbread (photo courtesy of American Flatbread)

American Flatbread’s New Vermont Sausage Flatbread (photo courtesy of American Flatbread)

American Flatbread's Punctuated Equilibrium Flatbread (photo courtesy of American Flatbread)

American Flatbread’s Punctuated Equilibrium Flatbread (photo courtesy of American Flatbread)

Max's Lasagna (photo courtesy of Max)

Max’s Lasagna (photo courtesy of Max)

The Butterfly's Deviled Eggs  (photo courtesy of The Butterfly)

The Butterfly’s Deviled Eggs (photo courtesy of The Butterfly)

Woodrow's (photo courtesy of Woodrow's)

Woodrow’s BBQ Grilled Chicken Wrap with Homemade Potato Chips (photo courtesy of Woodrow’s)

The Copenhagen's Home Baked Rye Bread (photo courtesy of The Copenhagen)

The Copenhagen’s Home Baked Rye Bread (photo courtesy of The Copenhagen)